Spring Salad with Fennel and Orange
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Spring Salad with Fennel and Orange

1. White sugar - ¼ cup
2. Red wine vinegar - ¼ cup
3. Olive oil - 3 tablespoons
4. Chopped fresh basil - 1 tablespoon
5. Salt and pepper to taste - 1 tablespoon
6. Mixed salad greens - 1 (10 ounce) bag
7. Orange, peeled and broken into sections - 1 medium
8. Fennel bulb, thinly sliced - 1 small
9. Red onion, thinly sliced - ½ medium
10. Slivered almonds - ½ cup
11. Dried cranberries - ½ cup

How to cook deliciously - Spring Salad with Fennel and Orange

1. Stage

Make the dressing: Whisk together sugar, vinegar, oil, basil, salt, and pepper in a small bowl until sugar dissolves.

2. Stage

Make the salad: Toss salad greens, orange sections, fennel, onion, almonds, and cranberries together in a large bowl.

3. Stage

To serve, pour dressing over salad and toss to combine.