Name: Venison Chili
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Unsalted butter - 4 tablespoons; Red onion, chopped - 1; Garlic, minced - 4 cloves; Dark brown sugar - 4 tablespoons; Red wine - 3 cups; Red wine vinegar - 4 tablespoons; Tomato paste - 4 tablespoons; Low-sodium chicken broth - 4 cups; Ground cumin - 1 teaspoon; Cayenne pepper - ½ teaspoon; Chili powder - ½ teaspoon; Chopped fresh cilantro - 2 tablespoons; Salt to taste - 2 tablespoons; Canola oil - 4 tablespoons; Cooked bacon, diced - 10 slices; Venison stew meat, trimmed and finely diced - 2 pounds; Black beans, cooked and drained - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Venison Chili

1. Unsalted butter - 4 tablespoons

2. Red onion, chopped - 1

3. Garlic, minced - 4 cloves

4. Dark brown sugar - 4 tablespoons

5. Red wine - 3 cups

6. Red wine vinegar - 4 tablespoons

7. Tomato paste - 4 tablespoons

8. Low-sodium chicken broth - 4 cups

9. Ground cumin - 1 teaspoon

10. Cayenne pepper - ½ teaspoon

11. Chili powder - ½ teaspoon

12. Chopped fresh cilantro - 2 tablespoons

13. Salt to taste - 2 tablespoons

14. Canola oil - 4 tablespoons

15. Cooked bacon, diced - 10 slices

16. Venison stew meat, trimmed and finely diced - 2 pounds

17. Black beans, cooked and drained - 2 cups

How to cook deliciously - Venison Chili

1. Stage

Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.

2. Stage

Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.

3. Stage

Mix everything together thoroughly and let simmer for about 20 more minutes.