Name: Corned Beef and Cabbage Savory Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Nonstick cooking spray -; Cubed rye bread - 6 cups; Mashed potatoes - 1 cup; Finely chopped cooked cabbage - 1 cup; Chopped cooked corned beef - 2 cups; Shredded Swiss cheese, divided - 2 cups; Half-and-half - 2 cups; Eggs, beaten - 4 large; Cayenne pepper - 1 teaspoon

Ingredients for - Corned Beef and Cabbage Savory Bread Pudding

1. Nonstick cooking spray

2. Cubed rye bread 6 cups

3. Mashed potatoes 1 cup

4. Finely chopped cooked cabbage 1 cup

5. Chopped cooked corned beef 2 cups

6. Shredded Swiss cheese, divided 2 cups

7. Half-and-half 2 cups

8. Eggs, beaten 4 large

9. Cayenne pepper 1 teaspoon

How to cook deliciously - Corned Beef and Cabbage Savory Bread Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart glass casserole dish with nonstick spray.

2 . Stage

Place 1/2 of the rye bread cubes on the bottom of the prepared casserole. Spoon mashed potatoes evenly over the bread. Repeat with cabbage, and then corned beef. Sprinkle 1 1/2 cups of the Swiss cheese over the corned beef and top with remaining bread.

3 . Stage

Beat half-and-half, eggs, and cayenne together in a medium bowl. Pour evenly over the entire casserole. Use a fork to gently press the bread under the batter, allowing it to soak up as much liquid as possible. Keep the casserole at room temperature for 20 minutes before baking.

4 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes, sprinkling with remaining Swiss cheese halfway through. Allow casserole to sit for 15 minutes before serving.