Name: Corned Beef and Cabbage Savory Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Nonstick cooking spray -; Cubed rye bread - 6 cups; Mashed potatoes - 1 cup; Finely chopped cooked cabbage - 1 cup; Chopped cooked corned beef - 2 cups; Shredded Swiss cheese, divided - 2 cups; Half-and-half - 2 cups; Eggs, beaten - 4 large; Cayenne pepper - 1 teaspoon

Corned Beef and Cabbage Savory Bread Pudding

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef and Cabbage Savory Bread Pudding

1. Nonstick cooking spray -

2. Cubed rye bread - 6 cups

3. Mashed potatoes - 1 cup

4. Finely chopped cooked cabbage - 1 cup

5. Chopped cooked corned beef - 2 cups

6. Shredded Swiss cheese, divided - 2 cups

7. Half-and-half - 2 cups

8. Eggs, beaten - 4 large

9. Cayenne pepper - 1 teaspoon

How to cook deliciously - Corned Beef and Cabbage Savory Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart glass casserole dish with nonstick spray.

2. Stage

Place 1/2 of the rye bread cubes on the bottom of the prepared casserole. Spoon mashed potatoes evenly over the bread. Repeat with cabbage, and then corned beef. Sprinkle 1 1/2 cups of the Swiss cheese over the corned beef and top with remaining bread.

3. Stage

Beat half-and-half, eggs, and cayenne together in a medium bowl. Pour evenly over the entire casserole. Use a fork to gently press the bread under the batter, allowing it to soak up as much liquid as possible. Keep the casserole at room temperature for 20 minutes before baking.

4. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes, sprinkling with remaining Swiss cheese halfway through. Allow casserole to sit for 15 minutes before serving.