Name: Seafood Creole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Dried oregano - ¾ teaspoon; Salt - ½ teaspoon; Ground white pepper - ½ teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Dried thyme leaves - ½ teaspoon; Dried sweet basil - ½ teaspoon; Butter - ¼ cup; Peeled chopped tomato - 1 cup; Chopped onion - ¾ cup; Chopped celery - ¾ cup; Chopped green bell pepper - ¾ cup; Minced garlic - 1 ½ teaspoons; Chicken stock - 1 ¼ cups; Canned tomato sauce - 1 cup; White sugar - 1 teaspoon; Hot pepper sauce (such as Tabasco®) - ½ teaspoon; Bay leaves - 2; Peeled and deveined rock shrimp (thawed if frozen) - 1 pound; Bay scallops (thawed if frozen) - 1 pound; Haddock fillets (thawed if frozen) - cut into bite-size pieces - 1 pound

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Creole

1. Dried oregano - ¾ teaspoon

2. Salt - ½ teaspoon

3. Ground white pepper - ½ teaspoon

4. Ground black pepper - ½ teaspoon

5. Cayenne pepper - ½ teaspoon

6. Dried thyme leaves - ½ teaspoon

7. Dried sweet basil - ½ teaspoon

8. Butter - ¼ cup

9. Peeled chopped tomato - 1 cup

10. Chopped onion - ¾ cup

11. Chopped celery - ¾ cup

12. Chopped green bell pepper - ¾ cup

13. Minced garlic - 1 ½ teaspoons

14. Chicken stock - 1 ¼ cups

15. Canned tomato sauce - 1 cup

16. White sugar - 1 teaspoon

17. Hot pepper sauce (such as Tabasco®) - ½ teaspoon

18. Bay leaves - 2

19. Peeled and deveined rock shrimp (thawed if frozen) - 1 pound

20. Bay scallops (thawed if frozen) - 1 pound

21. Haddock fillets (thawed if frozen) - cut into bite-size pieces - 1 pound

How to cook deliciously - Seafood Creole

1. Stage

Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.

2. Stage

Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.

3. Stage

Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.

4. Stage

Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.