Pork Chops with Apples and Onions
Dianne's Fish Seasoning
Sarah's Vegetarian Stuffing
Lisa's Traditional Stuffing
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Linguine with Fresh Sage-Caper Sauce
Ultimate Mashed Potatoes
Broiled Salisbury Steaks
Sheryl's Corn and Crab Chowder
Thyme Salmon with Sage Pasta
Easy and Delicious Slow Cooker Cassoulet
Hearty Sausage Soup II
Hot Cajun Shrimp Appetizer
Chef John's Bigos (Polish Hunter's Stew)
Prawns Provencale
Cauliflower Stuffing
Homemade Oven-Baked Breakfast Sausage
Easy Chourico Soup
Turkey-Lentil Chili
Spicy Lentil Vegetable Soup
Soul-Warming Tomato-Pesto Soup
Moroccan Stew with Chicken and Pearl Onions
Maple-Baked Sweet Potatoes with Cranberries
Cheesy Chicken and Squash Casserole
Braised Venison with Rosemary and Shiitake