Name: Easy Chourico Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Portuguese chourico, diced - 5 ounces; Red onion, diced - 1; Garbanzo beans, with liquid - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Sweet potato, peeled and diced - 1; Vegetable broth - 4 cups; Dried thyme leaves - 1 teaspoon; Baby spinach - 5 ounces; Salt and ground black pepper - 5 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chourico Soup

1. Portuguese chourico, diced - 5 ounces

2. Red onion, diced - 1

3. Garbanzo beans, with liquid - 1 (15 ounce) can

4. Diced tomatoes - 1 (14.5 ounce) can

5. Sweet potato, peeled and diced - 1

6. Vegetable broth - 4 cups

7. Dried thyme leaves - 1 teaspoon

8. Baby spinach - 5 ounces

9. Salt and ground black pepper - 5 ounces

How to cook deliciously - Easy Chourico Soup

1. Stage

Cook the chourico in a soup pot over medium-high heat until it releases some oil. Add the chopped onion; stir and cook until the onions are soft, about 5 minutes. Mix in the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and thyme. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the sweet potatoes are soft, about 10 minutes.

2. Stage

Stir the baby spinach into the soup and continue cooking for 5 minutes. Season with salt and pepper to taste.