Ingredients for - Hearty Chicken and Rice Soup
5.
Snipped parsley ¼ cup
9.
Chicken, cut into cubes ¾ pound
12.
Lime for garnish 2 tablespoons
How to cook deliciously - Hearty Chicken and Rice Soup
1 . Stage
Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion and celery begin to soften, 10 to 15 minutes. Stir chicken into the simmering broth; cook until the chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf. Stir rice and lime juice into the broth; cook and stir just until rice is hot and grains separate, about 1 minute. Garnish with lime slices. Christina
Recipe information
Cooking:
20 min.
Servings per container:
8
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