Name: Hearty Chicken and Rice Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chicken broth - 10 cups; Onion, chopped - 1; Sliced celery - 1 cup; Sliced carrots - 1 cup; Snipped parsley - ¼ cup; Cracked black pepper - ½ teaspoon; Dried thyme leaves - ½ teaspoon; Bay leaf - 1; Chicken, cut into cubes - ¾ pound; Cooked rice - 2 cups; Lime juice - 2 tablespoons; Lime for garnish - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Chicken and Rice Soup

1. Chicken broth - 10 cups

2. Onion, chopped - 1

3. Sliced celery - 1 cup

4. Sliced carrots - 1 cup

5. Snipped parsley - ¼ cup

6. Cracked black pepper - ½ teaspoon

7. Dried thyme leaves - ½ teaspoon

8. Bay leaf - 1

9. Chicken, cut into cubes - ¾ pound

10. Cooked rice - 2 cups

11. Lime juice - 2 tablespoons

12. Lime for garnish - 2 tablespoons

How to cook deliciously - Hearty Chicken and Rice Soup

1. Stage

Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion and celery begin to soften, 10 to 15 minutes. Stir chicken into the simmering broth; cook until the chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf. Stir rice and lime juice into the broth; cook and stir just until rice is hot and grains separate, about 1 minute. Garnish with lime slices. Christina