Name: Pam's Poached Fish Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter, or more to taste - 1 tablespoon; Diced onion - ⅓ cup; Diced celery - ⅓ cup; Diced carrot - ⅓ cup; Chicken broth - 4 cups; Diced tomatoes with Italian herbs - 1 (14.5 ounce) can; White wine - ⅓ cup; Lemon juice - ⅓ cup; Tilapia fillets, or more to taste - 1 pound; Dried Italian herbs - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pam's Poached Fish Soup

1. Butter, or more to taste - 1 tablespoon

2. Diced onion - ⅓ cup

3. Diced celery - ⅓ cup

4. Diced carrot - ⅓ cup

5. Chicken broth - 4 cups

6. Diced tomatoes with Italian herbs - 1 (14.5 ounce) can

7. White wine - ⅓ cup

8. Lemon juice - ⅓ cup

9. Tilapia fillets, or more to taste - 1 pound

10. Dried Italian herbs - 1 ½ teaspoons

11. Salt and ground black pepper to taste - 1 ½ teaspoons

How to cook deliciously - Pam's Poached Fish Soup

1. Stage

Melt butter in a 5- to 6-quart pot over medium heat. Add onion, celery, and carrot; saute until tender, about 5 minutes. Pour in chicken broth, tomatoes, wine, and lemon juice. Bring to a boil. Add tilapia, herbs, salt, and pepper. Reduce heat, cover pot partially, and simmer until tilapia starts to flake, about 10 minutes.

2. Stage

Transfer tilapia to a plate and cover to keep warm. Simmer cooking liquid until slightly thickened, 10 to 15 minutes. Return tilapia to the pot and heat through, 1 to 2 minutes.