Ingredients for - Pam's Poached Fish Soup
6.
Diced tomatoes with Italian herbs 1 (14.5 ounce) can
9.
Tilapia fillets, or more to taste 1 pound
How to cook deliciously - Pam's Poached Fish Soup
1 . Stage
Melt butter in a 5- to 6-quart pot over medium heat. Add onion, celery, and carrot; saute until tender, about 5 minutes. Pour in chicken broth, tomatoes, wine, and lemon juice. Bring to a boil. Add tilapia, herbs, salt, and pepper. Reduce heat, cover pot partially, and simmer until tilapia starts to flake, about 10 minutes.
2 . Stage
Transfer tilapia to a plate and cover to keep warm. Simmer cooking liquid until slightly thickened, 10 to 15 minutes. Return tilapia to the pot and heat through, 1 to 2 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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