Name: Spicy Chicken Thai Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lemongrass stalks, bottom two-thirds of tender inner bulbs only, thinly sliced - 3; Garlic, chopped - 4 cloves; Fresh ginger root, chopped - 1 (4 inch) piece; Chicken broth - 4 cups; Vegetable oil - 1 tablespoon; Skinless, boneless chicken thighs, cut into chunks - 2 ½ pounds; Fresh white mushrooms, quartered - 12 ounces; Red curry paste - 2 teaspoons; Fish sauce - 3 tablespoons; Lime, juiced - 1; Coconut milk - 2 (14 ounce) cans; Red onion, sliced - 1; Cilantro, roughly chopped - ½ bunch; Lime, cut into wedges, for serving - 1; Fresh jalapeno pepper, sliced into rings - 1

Ingredients for - Spicy Chicken Thai Soup

1. Lemongrass stalks, bottom two-thirds of tender inner bulbs only, thinly sliced 3

2. Garlic, chopped 4 cloves

3. Fresh ginger root, chopped 1 (4 inch) piece

4. Chicken broth 4 cups

5. Vegetable oil 1 tablespoon

6. Skinless, boneless chicken thighs, cut into chunks 2 ½ pounds

7. Fresh white mushrooms, quartered 12 ounces

8. Red curry paste 2 teaspoons

9. Fish sauce 3 tablespoons

10. Lime, juiced 1

11. Coconut milk 2 (14 ounce) cans

12. Red onion, sliced 1

13. Cilantro, roughly chopped ½ bunch

14. Lime, cut into wedges, for serving 1

15. Fresh jalapeno pepper, sliced into rings 1

How to cook deliciously - Spicy Chicken Thai Soup

1 . Stage

Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.

2 . Stage

Strain chicken broth and set aside. Discard lemon grass, garlic, and ginger.

3 . Stage

Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes.

4 . Stage

Stir in mushrooms and cook for 5 more minutes.

5 . Stage

Stir in red curry paste, fish sauce, and lime juice until combined. Stir in chicken broth and coconut milk; return to a simmer and cook on low for 15 to 20 minutes.

6 . Stage

Skim off any excess oil and fat that rises to the top and discard.

7 . Stage

Stir red onion into the chicken mixture; cook and stir until onion softens, about 5 minutes.

8 . Stage

Remove from heat and add about 1/2 the cilantro.

9 . Stage

Serve with plates of cilantro, lime wedges, and fresh sliced jalapenos.