Ingredients for - Vegan Apple-Yogurt Parfait with Maca Powder

1. Carob powder 2 tablespoons
2. Cacao powder 2 teaspoons
3. Coconut milk ¼ cup
4. Unsweetened applesauce ¼ cup
5. Maca powder (Optional) 1 teaspoon
6. Raisins 2 teaspoons
7. Maple syrup 1 teaspoon
8. Shredded coconut ¼ cup
9. Maple syrup 2 teaspoons
10. Coconut yogurt ¼ cup
11. Dried figs, thinly sliced 2
12. Fresh strawberries, sliced 2
13. Unsweetened chocolate, shaved ⅓ (1 ounce) square

How to cook deliciously - Vegan Apple-Yogurt Parfait with Maca Powder

1 . Stage

Combine carob powder and cacao powder in a small bowl. Add coconut milk little by little, mixing well until no lumps remain.

2 . Stage

Mix applesauce and maca powder together in a bowl. Add raisins and 1 teaspoon maple syrup.

3 . Stage

Mix shredded coconut and 2 teaspoons maple syrup together in a bowl.

4 . Stage

Spoon layers of 1 tablespoon each carob mixture, maple coconut flakes, maca applesauce, and coconut yogurt, in that order, into 4 digestif glasses or small wine glasses. Cover the parfaits and refrigerate until very cold, at least 4 hours.

5 . Stage

Decorate parfaits with figs, strawberries, and shaved chocolate.