Recipe information
Ingredients for - Vegan Apple-Yogurt Parfait with Maca Powder
1. Carob powder - 2 tablespoons
5. Maca powder (Optional) - 1 teaspoon
10. Coconut yogurt - ¼ cup
11. Dried figs, thinly sliced - 2
13. Unsweetened chocolate, shaved - ⅓ (1 ounce) square
How to cook deliciously - Vegan Apple-Yogurt Parfait with Maca Powder
1. Stage
Combine carob powder and cacao powder in a small bowl. Add coconut milk little by little, mixing well until no lumps remain.
2. Stage
Mix applesauce and maca powder together in a bowl. Add raisins and 1 teaspoon maple syrup.
3. Stage
Mix shredded coconut and 2 teaspoons maple syrup together in a bowl.
4. Stage
Spoon layers of 1 tablespoon each carob mixture, maple coconut flakes, maca applesauce, and coconut yogurt, in that order, into 4 digestif glasses or small wine glasses. Cover the parfaits and refrigerate until very cold, at least 4 hours.
5. Stage
Decorate parfaits with figs, strawberries, and shaved chocolate.
