Name: Vegan Harvest Baked Sweet Potatoes and Apples
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Sweet potatoes - 4 large; Vegetable oil, or as needed - 1 teaspoon; Vegan margarine (such as Earth Balance®), melted - 2 tablespoons; Maple syrup - ⅓ cup; Apples - peeled, cored, and thinly sliced - 2 large; Cinnamon, or to taste - 1 pinch; Ground cloves, or to taste - 1 pinch; Apple juice - ½ cup

Ingredients for - Vegan Harvest Baked Sweet Potatoes and Apples

1. Sweet potatoes 4 large

2. Vegetable oil, or as needed 1 teaspoon

3. Vegan margarine (such as Earth Balance®), melted 2 tablespoons

4. Maple syrup ⅓ cup

5. Apples - peeled, cored, and thinly sliced 2 large

6. Cinnamon, or to taste 1 pinch

7. Ground cloves, or to taste 1 pinch

8. Apple juice ½ cup

How to cook deliciously - Vegan Harvest Baked Sweet Potatoes and Apples

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.

2 . Stage

Bake in the preheated oven until cooked through but still firm, about 20 minutes.

3 . Stage

Remove sweet potatoes from oven; leave oven on. Allow sweet potatoes to cool until safe to handle; peel and cut into 1/2-inch slices.

4 . Stage

Coat a deep 1 1/2-quart baking casserole with oil. Arrange 1/2 the sweet potato slices on the bottom. Drizzle with 1/2 of the melted vegan margarine followed by 1/2 of the maple syrup. Top with apple slices and sprinkle lightly with cinnamon and cloves. Repeat layers. Pour apple juice on top. Cover casserole with a lid or aluminum foil.

5 . Stage

Bake in the hot oven, covered, for 30 minutes. Remove lid or aluminum foil and bake for 10 minutes more. Serve immediately or cover and keep warm until serving.