Name: Vegan Harvest Baked Sweet Potatoes and Apples
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Sweet potatoes - 4 large; Vegetable oil, or as needed - 1 teaspoon; Vegan margarine (such as Earth Balance®), melted - 2 tablespoons; Maple syrup - ⅓ cup; Apples - peeled, cored, and thinly sliced - 2 large; Cinnamon, or to taste - 1 pinch; Ground cloves, or to taste - 1 pinch; Apple juice - ½ cup

Vegan Harvest Baked Sweet Potatoes and Apples

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Harvest Baked Sweet Potatoes and Apples

1. Sweet potatoes - 4 large

2. Vegetable oil, or as needed - 1 teaspoon

3. Vegan margarine (such as Earth Balance®), melted - 2 tablespoons

4. Maple syrup - ⅓ cup

5. Apples - peeled, cored, and thinly sliced - 2 large

6. Cinnamon, or to taste - 1 pinch

7. Ground cloves, or to taste - 1 pinch

8. Apple juice - ½ cup

How to cook deliciously - Vegan Harvest Baked Sweet Potatoes and Apples

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.

2. Stage

Bake in the preheated oven until cooked through but still firm, about 20 minutes.

3. Stage

Remove sweet potatoes from oven; leave oven on. Allow sweet potatoes to cool until safe to handle; peel and cut into 1/2-inch slices.

4. Stage

Coat a deep 1 1/2-quart baking casserole with oil. Arrange 1/2 the sweet potato slices on the bottom. Drizzle with 1/2 of the melted vegan margarine followed by 1/2 of the maple syrup. Top with apple slices and sprinkle lightly with cinnamon and cloves. Repeat layers. Pour apple juice on top. Cover casserole with a lid or aluminum foil.

5. Stage

Bake in the hot oven, covered, for 30 minutes. Remove lid or aluminum foil and bake for 10 minutes more. Serve immediately or cover and keep warm until serving.