Vegan Peanut Butter Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Vegan Peanut Butter Pie

1. Vegan chocolate chips - ¾ cup
2. Silken tofu - 1 (10.5 ounce) package
3. Peanut butter - ¾ cup
4. Maple syrup - 2 tablespoons
5. Prepared graham cracker pie crust - 1 (9 inch)
6. Ripe banana, thinly sliced - 1
7. Vegan chocolate chips, or more to taste - 1 tablespoon

How to cook deliciously - Vegan Peanut Butter Pie

1. Stage

Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.

2. Stage

Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.

3. Stage

Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.