Ingredients for - Vegan Peanut Butter Pie
6.
Ripe banana, thinly sliced 1
7.
Vegan chocolate chips, or more to taste 1 tablespoon
How to cook deliciously - Vegan Peanut Butter Pie
1 . Stage
Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.
2 . Stage
Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.
3 . Stage
Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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