Name: Spicy Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Thick-cut bacon strips, diced - 4; Fresh Brussels sprouts, trimmed and halved - 1 (12 ounce) package; Cajun mustard - ¼ cup; Maple syrup - 2 tablespoons; Sriracha sauce, or more to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Spicy Brussels Sprouts with Bacon

1. Thick-cut bacon strips, diced 4

2. Fresh Brussels sprouts, trimmed and halved 1 (12 ounce) package

3. Cajun mustard ¼ cup

4. Maple syrup 2 tablespoons

5. Sriracha sauce, or more to taste 1 teaspoon

6. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Spicy Brussels Sprouts with Bacon

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

3 . Stage

Add Brussels sprouts to the same skillet. Cook over medium-high heat for 1 to 2 minutes.

4 . Stage

Transfer skillet to the preheated oven. Bake until Brussels sprouts soften, about 20 minutes. Remove skillet carefully from the oven and stir in bacon. Continue baking until crispy, about 10 minutes more.

5 . Stage

Mix mustard, maple syrup, and sriracha sauce together in a small bowl. Pour over Brussels sprouts-bacon mixture; stir to combine. Season with salt and pepper. Serve hot.