Easy Low-Carb Keto Broccoli Cheddar Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Low-Carb Keto Broccoli Cheddar Soup

1. Butter - 1 teaspoon
2. Garlic, minced - 3 cloves
3. Vegetable broth - 2 ½ cups
4. Chopped broccoli - 3 cups
5. Heavy whipping cream - 1 cup
6. Shredded Cheddar cheese - 3 cups
7. Bacon, chopped and cooked - 2 slices
8. Salt and ground black pepper to taste - 2 slices

How to cook deliciously - Easy Low-Carb Keto Broccoli Cheddar Soup

1. Stage

Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.

2. Stage

Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.