Name: Tilapia with Green Tomato Tapenade
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 teaspoon; Onion, diced - ¼ large; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Green tomatoes, diced - 2; Capers - 1 tablespoon; Dried basil - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Tilapia fillets - 1 ½ pounds; Olive oil - 1 tablespoon; Lemon juice - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tilapia with Green Tomato Tapenade

1. Olive oil - 1 teaspoon

2. Onion, diced - ¼ large

3. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can

4. Green tomatoes, diced - 2

5. Capers - 1 tablespoon

6. Dried basil - 1 pinch

7. Salt and ground black pepper to taste - 1 pinch

8. Tilapia fillets - 1 ½ pounds

9. Olive oil - 1 tablespoon

10. Lemon juice - 1 tablespoon

How to cook deliciously - Tilapia with Green Tomato Tapenade

1. Stage

Heat 1 teaspoon olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in diced tomatoes, green tomatoes, capers, basil, salt, and pepper. Cook, stirring occasionally, until flavors combine, about 5 minutes.

2. Stage

Season tilapia fillets with salt and pepper.

3. Stage

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add tilapia fillets; cook until flesh flakes easily with a fork, about 3 minutes per side. Transfer to a serving platter.

4. Stage

Pour lemon juice into the skillet; swirl to pick up browned bits off the bottom of the skillet, 30 seconds to 1 minute. Pour over fillets.

5. Stage

Spoon tomato mixture over fillets before serving.