Ingredients for - Philly-Style Chicken Cheesesteak
How to cook deliciously - Philly-Style Chicken Cheesesteak
1. Stage
Preheat grill for medium heat and lightly oil the grate.
2. Stage
Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2 inch.
3. Stage
Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill, shred meat, and season with seasoned salt.
4. Stage
Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and sliced mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in shredded chicken and cook until heated through, 2 to 3 minutes.
5. Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
6. Stage
Place hoagie roll bottoms on the prepared pan. Set roll tops aside.
7. Stage
Spread 1/2 of the chicken mixture on each roll bottom, then place 2 slices provolone cheese side-by-side over top.
8. Stage
Broil until provolone is melted and hoagie rolls are crunchy, 2 to 3 minutes. Remove from the oven.
9. Stage
Divide tomato slices and lettuce between the two sandwiches. Spread mayonnaise on each roll top and close the sandwiches. Wrap each cheesesteak tightly with aluminum foil, using a knife to push any filling back inside. Let sit for 1 to 2 minutes for flavors to blend before serving.
