Recipe information
Ingredients for - Cherry Crunch
How to cook deliciously - Cherry Crunch
1. Stage
Preheat oven to 375 degrees F (190 degrees C.)
2. Stage
In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
3. Stage
Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
4. Stage
Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
