Ingredients for - Cherry Crunch
How to cook deliciously - Cherry Crunch
1 . Stage
Preheat oven to 375 degrees F (190 degrees C.)
2 . Stage
In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
3 . Stage
Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
4 . Stage
Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
9
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