Deep Fried Cheese Curds
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Deep Fried Cheese Curds

1. All-purpose flour - 1 cup
2. Baking powder - 1 ½ teaspoons
3. Salt - ½ teaspoon
4. Eggs, beaten - 2
5. Milk - ½ cup
6. Cheese curds - 1 pound
7. Oil for frying - 1 quart

How to cook deliciously - Deep Fried Cheese Curds

1. Stage

In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.

2. Stage

Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.