Ingredients for - Deep Fried Cheese Curds

1. All-purpose flour 1 cup
2. Baking powder 1 ½ teaspoons
3. Salt ½ teaspoon
4. Eggs, beaten 2
5. Milk ½ cup
6. Cheese curds 1 pound
7. Oil for frying 1 quart

How to cook deliciously - Deep Fried Cheese Curds

1 . Stage

In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.

2 . Stage

Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.