Baked Corn Casserole for Potlucks
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Baked Corn Casserole for Potlucks

1. Whole kernel corn, drained - 2 (19 ounce) cans
2. All-purpose flour - 6 tablespoons
3. White sugar - 6 tablespoons
4. Butter, melted - 6 tablespoons
5. Salt - 4 teaspoons
6. Chopped pimento peppers - 2
7. Eggs - 6
8. Chopped green bell pepper - ½ cup
9. Processed cheese (such as Velveeta®), cubed - ½ pound
10. Milk - 1 ½ cups

How to cook deliciously - Baked Corn Casserole for Potlucks

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.

3. Stage

Bake in preheated oven until the cheese is melted, about 45 minutes.

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