Ingredients for - Baked Corn Casserole for Potlucks

1. Whole kernel corn, drained 2 (19 ounce) cans
2. All-purpose flour 6 tablespoons
3. White sugar 6 tablespoons
4. Butter, melted 6 tablespoons
5. Salt 4 teaspoons
6. Chopped pimento peppers 2
7. Eggs 6
8. Chopped green bell pepper ½ cup
9. Processed cheese (such as Velveeta®), cubed ½ pound
10. Milk 1 ½ cups

How to cook deliciously - Baked Corn Casserole for Potlucks

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.

3 . Stage

Bake in preheated oven until the cheese is melted, about 45 minutes.