Apple Danish with Crescent Roll Dough

Cardamom Creme Brulee Parfait with Candied Pumpkin

1 . Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with parchment paper; coat with cooking spray.

2 . Mix 3/4 cup white sugar, egg yolks, egg, vanilla extract, 1 teaspoon cardamom, and 1/2 teaspoon salt together in the bowl of a stand mixer fitted with the paddle attachment; mix on low speed until well combined.

3 . Heat cream in a small saucepan over medium heat, stirring often, until it begins to bubble, about 5 minutes; remove from heat. Add cream to the egg mixture slowly, mixing on low speed. Pour custard into the prepared baking dish.

4 . Set the baking pan into a roasting pan; carefully pour enough boiling water into the roasting pan to come halfway up the sides of the baking pan.

5 . Bake in the preheated oven until the custard is set when gently shaken, 45 to 50 minutes.

6 . Remove baking pan from roasting pan. Cool to room temperature, about 30 minutes. Freeze until firm, at least 1 hour.

7 . Melt butter in a skillet over medium heat. Add brown sugar, salt, 1/4 teaspoon cardamom, and cinnamon; stir to combine. Add frozen pumpkin and simmer, stirring often, until reduced, about 8 minutes. Cool candied pumpkin to room temperature, about 10 minutes.

8 . Cut custard into 18 squares using a pizza cutter or sharp knife. Place 1 custard square in a serving dish, add a layer of candied pumpkin, and top with another square. Sprinkle each with 1 tablespoon of sugar. Use a kitchen torch to flame tops until deeply caramelized and a crunchy layer has formed.

Ham and Egg Frittata

1 . Set an oven rack about 6 inches from the heat source; preheat the broiler.

2 . Beat eggs and milk in a bowl; set aside.

3 . Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.

4 . Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.

5 . Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

Vegan Pumpkin Cookies

1 . Preheat oven to 400 degrees F (200 degrees C).

2 . Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.

3 . Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Easy Maple Pork Chops

1 . Preheat oven to 400 degrees F (200 degrees C).

2 . Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.

3 . Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.

4 . Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Grandma's English Muffin Bread

1 . Place milk, water, flour, sugar, salt, baking powder, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.

2 . Shape 2/3 of the dough into a loaf; place into a 9x5-inch nonstick loaf pan. Shape remaining dough into a smaller loaf; place into a 7x3-inch nonstick loaf pan. Cover and let rise until doubled in volume, about 30 minutes.

3 . Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

4 . Bake loaves in the preheated oven until golden brown on top, about 15 minutes. Carefully tip loaves out of the pans onto a work surface and gently tap bottoms. If they sound hollow, bread is done.

Easy Sesame Dressing

1 . Whisk 1/2 cup plus 2 tablespoons oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until well combined.

Sweet and Salty Granola

1 . Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.

2 . Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.

3 . Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.

Smoked Salmon Poke Bowl

1 . Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.

2 . Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.

Salad with melon and figs

1 . Wash and dry figs and lettuce. Finely chop the onion. Dice the melon and feta, slice the figs, and tear the lettuce with your hands.

2 . For the dressing, mix oil, honey, white wine vinegar, mustard, and a mixture of Provencal herbs.

3 . Serve the salad in portions, dressing immediately when serving.

Mango- Coconut Smoothie

1 . Place the first four ingredients in Osteru® Versau® Performance Blender in order listed

2 . Add 1 cup water.

3 . Select programmed Smoothie setting.

4 . Serve immediately. Top with diced mango and coconut, if desired.

Baked Potato Latkes

1 . Place potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl. Fold the mixture together with a rubber spatula, breaking up any large potato chunks, until ingredients are evenly mixed.

2 . Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

3 . Form latke dough into 3-inch diameter balls and flatten into 1-inch thick rounds.

4 . Working in batches, place latkes in hot oil and cook until edges are golden brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.

Sesame Cookies

1 . Preheat the oven to 375 degrees F (190 degrees C).

2 . Cream butter, tahini, brown sugar, and white sugar together with an electric mixer until smooth and fluffy. Pour in egg and almond extract; mix to combine.

3 . Sift together flour, baking powder, baking soda, and salt in a separate bowl. Mix into butter mixture until just combined.

4 . Pour sesame seeds into a shallow bowl. Roll dough into walnut-sized balls. Roll balls in sesame seeds to lightly coat. Place on 2 ungreased cookie sheets; drizzle with honey.

5 . Bake in the preheated oven until edges are golden, 8 to 10 minutes. Let cool for 10 minutes before transferring to a wire rack.