Name: Apple Danish with Crescent Roll Dough
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Refrigerated crescent roll dough, divided - 2 (8 ounce) packages; Cream cheese, softened - 2 (8 ounce) packages; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Apple pie filling - 1 (20 ounce) can; Unsalted butter, melted - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Danish with Crescent Roll Dough

1. Cooking spray -

2. Brown sugar - ½ cup

3. Ground cinnamon - 1 teaspoon

4. Refrigerated crescent roll dough, divided - 2 (8 ounce) packages

5. Cream cheese, softened - 2 (8 ounce) packages

6. White sugar - ½ cup

7. Vanilla extract - 1 teaspoon

8. Apple pie filling - 1 (20 ounce) can

9. Unsalted butter, melted - ½ cup

How to cook deliciously - Apple Danish with Crescent Roll Dough

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Mix brown sugar and cinnamon together; set aside.

2. Stage

Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish.

3. Stage

Beat cream cheese, white sugar, and vanilla together until smooth. Spread over the dough. Layer the apple filling over the cream cheese layer. Top with second package of crescent roll dough, patting the seams together. Drizzle butter on top and sprinkle with cinnamon-sugar.

4. Stage

Bake in the preheated oven until golden and bubbly, 40 to 45 minutes.