Recipe information
Ingredients for - Sausage Balls I
How to cook deliciously - Sausage Balls I
1. Stage
In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
2. Stage
Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
3. Stage
Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
4. Stage
Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
