Ingredients for - Sausage Balls I
3.
Cracker meal ⅓ cup
How to cook deliciously - Sausage Balls I
1 . Stage
In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
2 . Stage
Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
3 . Stage
Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
4 . Stage
Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
Recipe information
Cooking:
8 hour 45 min.
Servings per container:
24
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