Name: Classic Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Eggs - 6 large; Mayonnaise - 1 cup; Finely chopped celery - ¼ cup; Finely chopped red onion - ¼ cup; Dijon mustard - 1 tablespoon; Garlic powder - 1 teaspoon; White vinegar - ½ teaspoon; Paprika, or to taste - 1 pinch

Ingredients for - Classic Deviled Eggs

1. Eggs 6 large

2. Mayonnaise 1 cup

3. Finely chopped celery ¼ cup

4. Finely chopped red onion ¼ cup

5. Dijon mustard 1 tablespoon

6. Garlic powder 1 teaspoon

7. White vinegar ½ teaspoon

8. Paprika, or to taste 1 pinch

How to cook deliciously - Classic Deviled Eggs

1 . Stage

Place eggs into a saucepan, cover with cold water, and bring to a boil. Boil for 10 minutes, then drain and run under cold water. Refrigerate for 15 minutes.

2 . Stage

Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar together in a bowl.

3 . Stage

Peel eggs and slice in half vertically. Place whites on a serving plate. Add yolks to mayonnaise mixture; stir until thick and creamy.

4 . Stage

Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into egg white halves. Sprinkle with paprika refrigerate for 20 minutes before serving.