Ant hill salad
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:
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Ingredients for - Ant hill salad

1. Beef tongue - 200 gram
2. Eggplant - 2 PC.
3. Bulb onions - 1 PC.
4. Greenery - 1/2 beam
5. Garlic - 2 clove
6. Salt - taste
7. Vegetable oil - 2 tbsp
8. Mayonnaise - taste
9. Mustard - taste

How to cook deliciously - Ant hill salad

1. Stage

Wash the eggplant, cut into bars, salt with 1/2 tsp. salt, stir and leave for 10 minutes. Cut onions into quartered rings.

1. Stage. Ant hill salad: Wash the eggplant, cut into bars, salt with 1/2 tsp. salt, stir and leave for 10 minutes. Cut onions into quartered rings.

2. Stage

In vegetable oil, fry the onion until transparent, then put the squeezed eggplants. DO NOT RINSE! Stir-fry over medium heat for 5 to 8 minutes. In the meantime, slice the tongue into thin strips.

1. Stage. Ant hill salad: In vegetable oil, fry the onion until transparent, then put the squeezed eggplants. DO NOT RINSE! Stir-fry over medium heat for 5 to 8 minutes. In the meantime, slice the tongue into thin strips.

3. Stage

Place hot eggplant in a bowl.

1. Stage. Ant hill salad: Place hot eggplant in a bowl.

4. Stage

Add the tongue to the eggplant.

1. Stage. Ant hill salad: Add the tongue to the eggplant.

5. Stage

Wash and dry the herbs. Peel the garlic. Chop greens and garlic.

1. Stage. Ant hill salad: Wash and dry the herbs. Peel the garlic. Chop greens and garlic.

6. Stage

Add to a bowl and stir.

1. Stage. Ant hill salad: Add to a bowl and stir.

7. Stage

Place in a pile on a plate, garnish with mayonnaise and mustard. Serve to the table.

1. Stage. Ant hill salad: Place in a pile on a plate, garnish with mayonnaise and mustard. Serve to the table.
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