Name: Carrot Pineapple Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 cup; Vegetable oil - ⅔ cup; Eggs, beaten - 2; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Finely grated carrot - 1 cup; Crushed pineapple, drained - 1 cup; Vanilla extract - 1 teaspoon; Butter, softened - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 3 cups; Vanilla extract - 1 teaspoon; Milk - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Pineapple Cupcakes

1. White sugar - 1 cup

2. Vegetable oil - ⅔ cup

3. Eggs, beaten - 2

4. All-purpose flour - 1 ½ cups

5. Baking powder - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Salt - ½ teaspoon

9. Finely grated carrot - 1 cup

10. Crushed pineapple, drained - 1 cup

11. Vanilla extract - 1 teaspoon

12. Butter, softened - ½ cup

13. Cream cheese, softened - 1 (8 ounce) package

14. Confectioners' sugar - 3 cups

15. Vanilla extract - 1 teaspoon

16. Milk - 1 tablespoon

How to cook deliciously - Carrot Pineapple Cupcakes

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Grease 12 muffin cups or line with paper liners.

3. Stage

Stir white sugar, vegetable oil, and eggs together in a large mixing bowl until thoroughly combined.

4. Stage

Whisk flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.

5. Stage

Stir flour mixture into liquid ingredients until thoroughly moistened. Mix in carrot, pineapple, and 1 teaspoon vanilla extract.

6. Stage

Pour batter into the prepared muffin cups, filling them to the top.

7. Stage

Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes. Set aside to cool completely.

8. Stage

Cream butter with cream cheese with an electric hand mixer in a bowl until smooth.

9. Stage

Beat in confectioners' sugar, vanilla extract, and milk to make a spreadable frosting; frost the cooled cupcakes.