Vanilla Egg Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Vanilla Egg Cream

1. Whole milk - ¼ cup
2. Sugar-free vanilla syrup (such as Torani®) - 2 tablespoons
3. Vanilla extract - 1 teaspoon
4. Seltzer water, or to taste - 4 ounces

How to cook deliciously - Vanilla Egg Cream

1. Stage

Pour milk, vanilla syrup. and vanilla extract into a glass. Stir until well combined. Slowly add seltzer and watch it foam.