Ingredients for - Vanilla Egg Cream

1. Whole milk ¼ cup
2. Sugar-free vanilla syrup (such as Torani®) 2 tablespoons
3. Vanilla extract 1 teaspoon
4. Seltzer water, or to taste 4 ounces

How to cook deliciously - Vanilla Egg Cream

1 . Stage

Pour milk, vanilla syrup. and vanilla extract into a glass. Stir until well combined. Slowly add seltzer and watch it foam.