Name: Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, at room temperature - 6 tablespoons; All-purpose flour - 1 cup; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Brown sugar, packed - ½ cup; White sugar - ¼ cup; Egg, at room temperature - 1 large; Vanilla extract - ½ tablespoon; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brown Butter Chocolate Chip Cookies

1. Butter, at room temperature - 6 tablespoons

2. All-purpose flour - 1 cup

3. Baking soda - ¼ teaspoon

4. Salt - ¼ teaspoon

5. Brown sugar, packed - ½ cup

6. White sugar - ¼ cup

7. Egg, at room temperature - 1 large

8. Vanilla extract - ½ tablespoon

9. Semisweet chocolate chips - 1 cup

How to cook deliciously - Brown Butter Chocolate Chip Cookies

1. Stage

Place butter in a microwave-safe bowl and cover with parchment paper; place a microwave-safe plate over the parchment paper to hold it down. Microwave butter for 5 minutes. Check butter; continue to microwave in 30-second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.

2. Stage

Mix flour, baking soda, and salt in a large bowl and set aside.

3. Stage

Beat brown butter, brown sugar, and sugar together in another bowl until smooth and creamy. Add egg and vanilla; mix until well blended. Add flour mixture and chocolate chips; mix until just incorporated. Place dough in a container, cover, and refrigerate for a minimum of 4 hours to 24 hours.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

5. Stage

Scoop cookies with a medium-sized cookie scoop and set on the prepared baking sheet, 2 inches apart.

6. Stage

Bake in the preheated oven until lightly browned on the edges, 13 to 15 minutes. Cool briefly on the baking sheet, then transfer to a wire rack.