Ingredients for - Easy Pecan Pie

1. Unbaked pie crust 1 (9 inch)
2. Eggs, beaten 3
3. Dark corn syrup 1 cup
4. White sugar 1 cup
5. Melted butter ¼ cup
6. Vanilla extract 1 teaspoon
7. Pecan halves 1 cup

How to cook deliciously - Easy Pecan Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat together the eggs, corn syrup, sugar, butter and vanilla.

3 . Stage

Arrange pecans in bottom of pie crust and pour mixture over.

4 . Stage

Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.