Easy Pecan Pie
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:

Ingredients for - Easy Pecan Pie

1. Unbaked pie crust - 1 (9 inch)
2. Eggs, beaten - 3
3. Dark corn syrup - 1 cup
4. White sugar - 1 cup
5. Melted butter - ¼ cup
6. Vanilla extract - 1 teaspoon
7. Pecan halves - 1 cup

How to cook deliciously - Easy Pecan Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat together the eggs, corn syrup, sugar, butter and vanilla.

3. Stage

Arrange pecans in bottom of pie crust and pour mixture over.

4. Stage

Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.