Ingredients for - Almond Flour Blueberry Muffins (Gluten Free)
7.
Confectioners’ sugar ¼ cup
How to cook deliciously - Almond Flour Blueberry Muffins (Gluten Free)
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
2 . Stage
Combine almond flour and baking soda in a large bowl.
3 . Stage
Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.
Recipe information
Cooking:
10 min.
Servings per container:
12
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