Ingredients for - Corn Souffle from PHILADELPHIA Cream Cheese
2.
PHILADELPHIA Cream Cheese, cubed, softened 1 (8 ounce) package
7.
KRAFT Shredded Cheddar Cheese 1 cup
How to cook deliciously - Corn Souffle from PHILADELPHIA Cream Cheese
1 . Stage
Heat oven to 350 degrees F.
2 . Stage
Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
3 . Stage
Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
4 . Stage
Bake 45 to 50 min. or until knife inserted in center comes out clean. Bear-a-Bear
Recipe information
Cooking:
15 min.
Servings per container:
16
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