Corn Souffle from PHILADELPHIA Cream Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Corn Souffle from PHILADELPHIA Cream Cheese

1. Butter, melted - 2 tablespoons
2. PHILADELPHIA Cream Cheese, cubed, softened - 1 (8 ounce) package
3. Whole kernel corn, drained - 1 (15.25 ounce) can
4. Cream-style corn - 1 (14.75 ounce) can
5. Corn muffin mix - 1 (8.5 ounce) package
6. Eggs - 2
7. KRAFT Shredded Cheddar Cheese - 1 cup

How to cook deliciously - Corn Souffle from PHILADELPHIA Cream Cheese

1. Stage

Heat oven to 350 degrees F.

2. Stage

Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.

3. Stage

Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

4. Stage

Bake 45 to 50 min. or until knife inserted in center comes out clean. Bear-a-Bear

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