Name: Käsespätzle
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Ground nutmeg - ¾ teaspoon; Salt - ¾ teaspoon; Pepper - ⅛ teaspoon; Eggs - 3 large; 2% milk - ⅜ cup; Butter - 3 tablespoons; Shredded Emmentaler cheese - 1 ½ cups; Onion, sliced - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Käsespätzle

1. All-purpose flour - 1 ½ cups

2. Ground nutmeg - ¾ teaspoon

3. Salt - ¾ teaspoon

4. Pepper - ⅛ teaspoon

5. Eggs - 3 large

6. 2% milk - ⅜ cup

7. Butter - 3 tablespoons

8. Shredded Emmentaler cheese - 1 ½ cups

9. Onion, sliced - 1

How to cook deliciously - Käsespätzle

1. Stage

Sift together flour, nutmeg, salt, and pepper. Beat eggs in a medium bowl. Alternately mix in milk and flour mixture until smooth. Let stand for 30 minutes.

2. Stage

Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. When spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.

3. Stage

Melt butter in a large skillet over medium-high heat. Add onion and cook until golden. Stir in spaetzle and remaining 1/2 cup cheese until well blended. Remove from heat, and serve immediately.