Name: Celery and Stilton Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 2 sticks; Onion, thinly sliced - 1; Chopped celery - 1 ½ cups; Water - 4 ¼ cups; Stilton cheese, crumbed and divided - 3 ¾ ounces; Watercress, for garnish - 4 sprigs; Freshly ground black pepper to taste (Optional) - ¼ teaspoon; Salt, or as desired (Optional) - 1 pinch

Ingredients for - Celery and Stilton Soup

1. Butter 2 sticks

2. Onion, thinly sliced 1

3. Chopped celery 1 ½ cups

4. Water 4 ¼ cups

5. Stilton cheese, crumbed and divided 3 ¾ ounces

6. Watercress, for garnish 4 sprigs

7. Freshly ground black pepper to taste (Optional) ¼ teaspoon

8. Salt, or as desired (Optional) 1 pinch

How to cook deliciously - Celery and Stilton Soup

1 . Stage

Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.

2 . Stage

Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.

3 . Stage

Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!

4 . Stage

Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.