Name: Celery and Stilton Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 2 sticks; Onion, thinly sliced - 1; Chopped celery - 1 ½ cups; Water - 4 ¼ cups; Stilton cheese, crumbed and divided - 3 ¾ ounces; Watercress, for garnish - 4 sprigs; Freshly ground black pepper to taste (Optional) - ¼ teaspoon; Salt, or as desired (Optional) - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Celery and Stilton Soup

1. Butter - 2 sticks

2. Onion, thinly sliced - 1

3. Chopped celery - 1 ½ cups

4. Water - 4 ¼ cups

5. Stilton cheese, crumbed and divided - 3 ¾ ounces

6. Watercress, for garnish - 4 sprigs

7. Freshly ground black pepper to taste (Optional) - ¼ teaspoon

8. Salt, or as desired (Optional) - 1 pinch

How to cook deliciously - Celery and Stilton Soup

1. Stage

Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.

2. Stage

Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.

3. Stage

Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!

4. Stage

Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.