Chard Lentil Soup, Lebanese-Style
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Chard Lentil Soup, Lebanese-Style

1. Water - 8 cups
2. Large brown lentils, rinsed - 1 cup
3. Thinly sliced Swiss chard - 4 cups
4. Potatoes, cut into cubes - 4 large
5. Freshly squeezed lemon juice - 1 cup
6. Garlic, crushed (or more to taste) - 6 cloves
7. Salt, or to taste - 1 tablespoon
8. Olive oil - ½ cup

How to cook deliciously - Chard Lentil Soup, Lebanese-Style

1. Stage

Bring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften, 8 to 10 minutes. Add chard; continue cooking until wilted, about 5 minutes.

2. Stage

Add potatoes to the boiling water, reduce heat to medium-low, cover the pot, and cook until the potatoes are completely cooked, about 12 minutes.

3. Stage

Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Continue to cook at a simmer another 5 minutes. Stir olive oil into the mixture. Increase heat to high and cook another 1 to 2 minutes.