Name: Chard Lentil Soup, Lebanese-Style
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 8 cups; Large brown lentils, rinsed - 1 cup; Thinly sliced Swiss chard - 4 cups; Potatoes, cut into cubes - 4 large; Freshly squeezed lemon juice - 1 cup; Garlic, crushed (or more to taste) - 6 cloves; Salt, or to taste - 1 tablespoon; Olive oil - ½ cup

Ingredients for - Chard Lentil Soup, Lebanese-Style

1. Water 8 cups

2. Large brown lentils, rinsed 1 cup

3. Thinly sliced Swiss chard 4 cups

4. Potatoes, cut into cubes 4 large

5. Freshly squeezed lemon juice 1 cup

6. Garlic, crushed (or more to taste) 6 cloves

7. Salt, or to taste 1 tablespoon

8. Olive oil ½ cup

How to cook deliciously - Chard Lentil Soup, Lebanese-Style

1 . Stage

Bring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften, 8 to 10 minutes. Add chard; continue cooking until wilted, about 5 minutes.

2 . Stage

Add potatoes to the boiling water, reduce heat to medium-low, cover the pot, and cook until the potatoes are completely cooked, about 12 minutes.

3 . Stage

Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Continue to cook at a simmer another 5 minutes. Stir olive oil into the mixture. Increase heat to high and cook another 1 to 2 minutes.