Quick Brussels and Bacon
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Quick Brussels and Bacon

1. Bacon - 6 slices
2. Olive oil - ½ tablespoon
3. Shallots, chopped - 3
4. Frozen Brussels sprouts, thawed and halved - 1 (16 ounce) package

How to cook deliciously - Quick Brussels and Bacon

1. Stage

Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.

2. Stage

Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.