Ingredients for - Quick Brussels and Bacon
4.
Frozen Brussels sprouts, thawed and halved 1 (16 ounce) package
How to cook deliciously - Quick Brussels and Bacon
1 . Stage
Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
2 . Stage
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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