Name: Baked Salmon Steak
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - ¼ cup; Salmon steaks - 2; Garlic salt, or to taste - 1 tablespoon; Onion salt, or to taste - 1 tablespoon; Paprika, or to taste - 1 tablespoon; Ground black pepper, or to taste - 1 ½ teaspoons; Salt, or to taste - 1 ½ teaspoons; Chopped chives - 1 tablespoon; Chopped fresh thyme - 2 teaspoons; Fresh spinach - 4 leaves; Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Salmon Steak

1. Olive oil - ¼ cup

2. Salmon steaks - 2

3. Garlic salt, or to taste - 1 tablespoon

4. Onion salt, or to taste - 1 tablespoon

5. Paprika, or to taste - 1 tablespoon

6. Ground black pepper, or to taste - 1 ½ teaspoons

7. Salt, or to taste - 1 ½ teaspoons

8. Chopped chives - 1 tablespoon

9. Chopped fresh thyme - 2 teaspoons

10. Fresh spinach - 4 leaves

11. Parmesan cheese - ¼ cup

How to cook deliciously - Baked Salmon Steak

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with olive oil.

2. Stage

Pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon.

3. Stage

Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.

4. Stage

Bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.