Name: Baked Salmon Steak
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - ¼ cup; Salmon steaks - 2; Garlic salt, or to taste - 1 tablespoon; Onion salt, or to taste - 1 tablespoon; Paprika, or to taste - 1 tablespoon; Ground black pepper, or to taste - 1 ½ teaspoons; Salt, or to taste - 1 ½ teaspoons; Chopped chives - 1 tablespoon; Chopped fresh thyme - 2 teaspoons; Fresh spinach - 4 leaves; Parmesan cheese - ¼ cup

Ingredients for - Baked Salmon Steak

1. Olive oil ¼ cup

2. Salmon steaks 2

3. Garlic salt, or to taste 1 tablespoon

4. Onion salt, or to taste 1 tablespoon

5. Paprika, or to taste 1 tablespoon

6. Ground black pepper, or to taste 1 ½ teaspoons

7. Salt, or to taste 1 ½ teaspoons

8. Chopped chives 1 tablespoon

9. Chopped fresh thyme 2 teaspoons

10. Fresh spinach 4 leaves

11. Parmesan cheese ¼ cup

How to cook deliciously - Baked Salmon Steak

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with olive oil.

2 . Stage

Pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon.

3 . Stage

Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.

4 . Stage

Bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.