Name: Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
Yield: 10
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 large; Large garlic cloves, minced - 3; Chili powder - 3 tablespoons; Dried oregano - 2 teaspoons; Ground cumin - 1 tablespoon; Lean ground beef or turkey - 3 pounds; Petite diced tomatoes - 1 (14.5 ounce) can; Salt and pepper, to taste - 1 (14.5 ounce) can; Cornmeal - ¼ cup

Ingredients for - Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

1. Olive oil 2 tablespoons

2. Onion, chopped 1 large

3. Large garlic cloves, minced 3

4. Chili powder 3 tablespoons

5. Dried oregano 2 teaspoons

6. Ground cumin 1 tablespoon

7. Lean ground beef or turkey 3 pounds

8. Petite diced tomatoes 1 (14.5 ounce) can

9. Salt and pepper, to taste 1 (14.5 ounce) can

10. Cornmeal ¼ cup

How to cook deliciously - Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

1 . Stage

Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).