Name: Pan-Fried Barramundi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Barramundi (Asian sea bass) fillets - 2 (8 ounce); Lemon, zested and sliced - 1; All-purpose flour - ½ cup; Garlic powder - 1 teaspoon; Sea salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Olive oil - ½ cup; Canola oil - ½ cup; Truffle oil, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Fried Barramundi

1. Barramundi (Asian sea bass) fillets - 2 (8 ounce)

2. Lemon, zested and sliced - 1

3. All-purpose flour - ½ cup

4. Garlic powder - 1 teaspoon

5. Sea salt - 1 teaspoon

6. Freshly ground black pepper - 1 teaspoon

7. Olive oil - ½ cup

8. Canola oil - ½ cup

9. Truffle oil, or to taste - 1 teaspoon

How to cook deliciously - Pan-Fried Barramundi

1. Stage

Rinse barramundi and pat dry with a paper towel. Rub with lemon zest.

2. Stage

Sift flour onto waxed paper. Sprinkle garlic powder, salt, and pepper over the flour. Cover both sides of the barramundi with the flour mixture. Shake off excess flour.

3. Stage

Heat olive oil and canola oil in a skillet over medium heat. Place barramundi in the skillet, skin side-down. Cook until lightly golden in color, 3 to 4 minutes per side. Transfer to a plate using a broad spatula. Drizzle with truffle oil. Garnish with 1/4 of the lemon slices.