Ingredients for - Pan-Fried Barramundi
1.
Barramundi (Asian sea bass) fillets 2 (8 ounce)
2.
Lemon, zested and sliced 1
9.
Truffle oil, or to taste 1 teaspoon
How to cook deliciously - Pan-Fried Barramundi
1 . Stage
Rinse barramundi and pat dry with a paper towel. Rub with lemon zest.
2 . Stage
Sift flour onto waxed paper. Sprinkle garlic powder, salt, and pepper over the flour. Cover both sides of the barramundi with the flour mixture. Shake off excess flour.
3 . Stage
Heat olive oil and canola oil in a skillet over medium heat. Place barramundi in the skillet, skin side-down. Cook until lightly golden in color, 3 to 4 minutes per side. Transfer to a plate using a broad spatula. Drizzle with truffle oil. Garnish with 1/4 of the lemon slices.
Recipe information
Cooking:
15 min.
Servings per container:
4
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