Name: Parmesan-Ranch Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Italian seasoned bread crumbs - 1 cup; Panko bread crumbs - ½ cup; Parmesan cheese - ¼ cup; Seasoning salt (such as Mrs. Dash® garlic and herb) - 1 teaspoon; Black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Spicy ranch dressing, or to taste - ½ cup; Buttermilk ranch dressing, or to taste - ½ cup; Skinless, boneless chicken breasts - 6; Melted butter - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Parmesan-Ranch Chicken

1. Italian seasoned bread crumbs - 1 cup

2. Panko bread crumbs - ½ cup

3. Parmesan cheese - ¼ cup

4. Seasoning salt (such as Mrs. Dash® garlic and herb) - 1 teaspoon

5. Black pepper - 1 teaspoon

6. Garlic powder - 1 teaspoon

7. Spicy ranch dressing, or to taste - ½ cup

8. Buttermilk ranch dressing, or to taste - ½ cup

9. Skinless, boneless chicken breasts - 6

10. Melted butter - ¼ cup

How to cook deliciously - Parmesan-Ranch Chicken

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.

3. Stage

Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.

4. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).