Fast mexican chicken
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Fast mexican chicken

1. Chicken fillet - 4 PC.
2. Garlic - 1 clove
3. Salt - pinch
4. Black pepper - taste
5. Salsa - 1 Art.
6. Hard cheese - 1 Art.

How to cook deliciously - Fast mexican chicken

1. Stage

Preheat the oven to 190 degrees C. Grind the garlic. Rub chicken pieces with garlic, salt, pepper and caraway seeds, fry in a pan until golden brown on all sides.

1. Stage. Fast mexican chicken: Preheat the oven to 190 degrees C. Grind the garlic. Rub chicken pieces with garlic, salt, pepper and caraway seeds, fry in a pan until golden brown on all sides.

2. Stage

Transfer the chicken to a roasting pan, put salsa and cheese on top, cook in the oven for about 15 to 20 minutes.

1. Stage. Fast mexican chicken: Transfer the chicken to a roasting pan, put salsa and cheese on top, cook in the oven for about 15 to 20 minutes.

3. Stage

Bon Appetit!!!