Ingredients for - Gluten-Free Fried Cheese Curds
9.
White Cheddar cheese curds 12
How to cook deliciously - Gluten-Free Fried Cheese Curds
1 . Stage
Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
2 . Stage
Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3 . Stage
Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.
Recipe information
Cooking:
10 min.
Servings per container:
2
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