Recipe information
Ingredients for - Gluten-Free Fried Cheese Curds
How to cook deliciously - Gluten-Free Fried Cheese Curds
1. Stage
Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
2. Stage
Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. Stage
Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.
