Mojito Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Mojito Cookies

1. White sugar - 1 ½ cups
2. Butter - 1 cup
3. Limes, zested - 3
4. Eggs - 2
5. Vanilla extract - 1 teaspoon
6. Mint extract - 1 teaspoon
7. Rum extract, or more to taste - 1 teaspoon
8. All-purpose flour - 2 ¾ cups
9. Baking powder - 1 tablespoon
10. Salt - 1 teaspoon

How to cook deliciously - Mojito Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream sugar, butter, and lime zest together in a medium mixing bowl with an electric mixer until fluffy. Add eggs, fully incorporating 1 at a time. Mix in vanilla extract, mint extract, and rum extract.

3. Stage

Sift flour, baking powder, and salt together in a separate bowl. Mix into the egg mixture about 1/3 at a time, making sure flour is fully incorporated before adding the next batch.

4. Stage

Let chill in a refrigerator to allow the lime zest to impart greater flavor into the batter, up to 1 hour. Remove and allow to return to room temperature, about 20 minutes.

5. Stage

Spoon tablespoons of batter onto ungreased baking sheets, leaving about 2 inches between each cookie.

6. Stage

Bake in the preheated oven until edges are light golden brown, about 10 minutes, turning halfway through baking time. Allow to cool on the cookie sheets.