Name: Easy Apple Charlotte
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Nonstick cooking spray -; Peeled and diced apples - 3 cups; Lime, juiced - 1; All-purpose flour - ¾ cup; Ground cinnamon - ½ teaspoon; Ground ginger - ½ teaspoon; Salt - ¼ teaspoon; Eggs - 2 large; Brown sugar - ½ cup; White sugar - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Apple Charlotte

1. Nonstick cooking spray -

2. Peeled and diced apples - 3 cups

3. Lime, juiced - 1

4. All-purpose flour - ¾ cup

5. Ground cinnamon - ½ teaspoon

6. Ground ginger - ½ teaspoon

7. Salt - ¼ teaspoon

8. Eggs - 2 large

9. Brown sugar - ½ cup

10. White sugar - ¼ cup

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Easy Apple Charlotte

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 6.5-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.

2. Stage

Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.

3. Stage

Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.

4. Stage

Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.

5. Stage

Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.