Skewered Chicken
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Skewered Chicken

1. Breadcrumbs - 80 gram
2. Spice - taste
3. Chicken fillet - 500 gram
4. Mustard - 1 tbsp
5. Parsley (greens) - 2 Tsp
6. Salt - 0.5 Tsp
7. Chicken egg - 2 PC.

How to cook deliciously - Skewered Chicken

1. Stage

Soak wooden sticks in warm water for 20 minutes. Turn on the oven to 180 C.

1. Stage. Skewered Chicken: Soak wooden sticks in warm water for 20 minutes. Turn on the oven to 180 C.

2. Stage

Chicken fillet cut into small pieces.

1. Stage. Skewered Chicken: Chicken fillet cut into small pieces.

3. Stage

Beat eggs and mustard, add chicken so that the mixture covers the pieces on all sides.

1. Stage. Skewered Chicken: Beat eggs and mustard, add chicken so that the mixture covers the pieces on all sides.

4. Stage

Mix crackers with parsley, spices and salt. Roll sliced chicken breaded.

1. Stage. Skewered Chicken: Mix crackers with parsley, spices and salt. Roll sliced chicken breaded.

5. Stage

Skewer, put on a baking sheet covered with baking paper, bake chicken on skewers in breadcrumbs for 15 minutes.

1. Stage. Skewered Chicken: Skewer, put on a baking sheet covered with baking paper, bake chicken on skewers in breadcrumbs for 15 minutes.

6. Stage

Bon Appetit!!!

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