Name: Tropical Banana Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chopped banana - ¾ cup; Pineapple juice - ¼ cup; Unbleached all-purpose flour - 2 cups; Baking soda - ¾ teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Turbinado sugar - ⅜ cup; Butter - ¼ cup; Coconut oil - ¼ cup; Greek yogurt - 2 ounces

Ingredients for - Tropical Banana Scones

1. Chopped banana ¾ cup

2. Pineapple juice ¼ cup

3. Unbleached all-purpose flour 2 cups

4. Baking soda ¾ teaspoon

5. Baking powder ½ teaspoon

6. Salt ¼ teaspoon

7. Turbinado sugar ⅜ cup

8. Butter ¼ cup

9. Coconut oil ¼ cup

10. Greek yogurt 2 ounces

How to cook deliciously - Tropical Banana Scones

1 . Stage

Place chopped banana into a small bowl, cover with pineapple juice, and let sit for 15 to 20 minutes.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone liner.

3 . Stage

Mix flour, baking soda, baking powder, and salt together in a small bowl.

4 . Stage

Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until smooth; stir in yogurt.

5 . Stage

Drain banana chunks and save juice for another use. Fold bananas into the yogurt mixture. Fold in the dry ingredients carefully until just mixed. Dump onto the prepared baking sheet and pat into a 9- to 10-inch circle. Cut the circle into 8 wedges using a dough scraper or large knife, but don't separate them.

6 . Stage

Bake in the preheated oven until browned and cooked through, about 15 minutes. Let cool for 5 to 10 minutes before serving.