Ingredients for - Tropical Banana Scones
How to cook deliciously - Tropical Banana Scones
1. Stage
Place chopped banana into a small bowl, cover with pineapple juice, and let sit for 15 to 20 minutes.
2. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone liner.
3. Stage
Mix flour, baking soda, baking powder, and salt together in a small bowl.
4. Stage
Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until smooth; stir in yogurt.
5. Stage
Drain banana chunks and save juice for another use. Fold bananas into the yogurt mixture. Fold in the dry ingredients carefully until just mixed. Dump onto the prepared baking sheet and pat into a 9- to 10-inch circle. Cut the circle into 8 wedges using a dough scraper or large knife, but don't separate them.
6. Stage
Bake in the preheated oven until browned and cooked through, about 15 minutes. Let cool for 5 to 10 minutes before serving.
