Recipe information
Ingredients for - Italian Sausage Soup
10. Spinach - packed, rinsed and torn - 2 cups
How to cook deliciously - Italian Sausage Soup
1. Stage
Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes. Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.
2. Stage
Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.
3. Stage
Remove soup from heat and add spinach; replace the lid and allow spinach to wilt. Stir until warmed through.
