Name: Italian Sausage Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Italian sausage - 1 pound; Garlic, minced - 1 clove; Beef broth - 2 (14 ounce) cans; Italian-style stewed tomatoes - 1 (14.5 ounce) can; Sliced carrots - 1 cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Great northern beans, undrained - 1 (14.5 ounce) can; Zucchini, cubed - 2 small; Spinach - packed, rinsed and torn - 2 cups

Ingredients for - Italian Sausage Soup

1. Italian sausage 1 pound

2. Garlic, minced 1 clove

3. Beef broth 2 (14 ounce) cans

4. Italian-style stewed tomatoes 1 (14.5 ounce) can

5. Sliced carrots 1 cup

6. Salt ¼ teaspoon

7. Ground black pepper ¼ teaspoon

8. Great northern beans, undrained 1 (14.5 ounce) can

9. Zucchini, cubed 2 small

10. Spinach - packed, rinsed and torn 2 cups

How to cook deliciously - Italian Sausage Soup

1 . Stage

Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes. Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.

2 . Stage

Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.

3 . Stage

Remove soup from heat and add spinach; replace the lid and allow spinach to wilt. Stir until warmed through.