Name: Thai-Style Tilapia
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Coconut milk - ½ cup; Whole almonds - 6; Chopped white onion - 2 tablespoons; Ground ginger - 1 teaspoon; Ground turmeric - ½ teaspoon; Chopped fresh lemon grass - 1 teaspoon; Salt - ¼ teaspoon; Tilapia - 4 (4 ounce) fillets; Salt and pepper to taste - 4 (4 ounce) fillets; Red pepper flakes, or to taste - ½ teaspoon

Ingredients for - Thai-Style Tilapia

1. Coconut milk ½ cup

2. Whole almonds 6

3. Chopped white onion 2 tablespoons

4. Ground ginger 1 teaspoon

5. Ground turmeric ½ teaspoon

6. Chopped fresh lemon grass 1 teaspoon

7. Salt ¼ teaspoon

8. Tilapia 4 (4 ounce) fillets

9. Salt and pepper to taste 4 (4 ounce) fillets

10. Red pepper flakes, or to taste ½ teaspoon

How to cook deliciously - Thai-Style Tilapia

1 . Stage

In a food processor or blender, combine the coconut milk, almonds, onion, ginger, turmeric, lemon grass, and 1/4 teaspoon of salt. Process until smooth.

2 . Stage

Heat a large non-stick skillet over medium-high heat. Season the fish fillets with salt and pepper on both sides, then place them skin-side up in the skillet. Pour the pureed sauce over the fish. Use a spatula to coat the fish evenly with the sauce. Sprinkle with red pepper flakes.

3 . Stage

Reduce heat to medium, cover, and simmer for about 15 minutes, until the puree is thickened and fish flakes easily with a fork.