Name: Thai-Style Tilapia
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Coconut milk - ½ cup; Whole almonds - 6; Chopped white onion - 2 tablespoons; Ground ginger - 1 teaspoon; Ground turmeric - ½ teaspoon; Chopped fresh lemon grass - 1 teaspoon; Salt - ¼ teaspoon; Tilapia - 4 (4 ounce) fillets; Salt and pepper to taste - 4 (4 ounce) fillets; Red pepper flakes, or to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai-Style Tilapia

1. Coconut milk - ½ cup

2. Whole almonds - 6

3. Chopped white onion - 2 tablespoons

4. Ground ginger - 1 teaspoon

5. Ground turmeric - ½ teaspoon

6. Chopped fresh lemon grass - 1 teaspoon

7. Salt - ¼ teaspoon

8. Tilapia - 4 (4 ounce) fillets

9. Salt and pepper to taste - 4 (4 ounce) fillets

10. Red pepper flakes, or to taste - ½ teaspoon

How to cook deliciously - Thai-Style Tilapia

1. Stage

In a food processor or blender, combine the coconut milk, almonds, onion, ginger, turmeric, lemon grass, and 1/4 teaspoon of salt. Process until smooth.

2. Stage

Heat a large non-stick skillet over medium-high heat. Season the fish fillets with salt and pepper on both sides, then place them skin-side up in the skillet. Pour the pureed sauce over the fish. Use a spatula to coat the fish evenly with the sauce. Sprinkle with red pepper flakes.

3. Stage

Reduce heat to medium, cover, and simmer for about 15 minutes, until the puree is thickened and fish flakes easily with a fork.