Name: Jerk Grilled Chicken Wings
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Fresh squeezed orange juice - ¼ cup; Lemon juice - 2 tablespoons; Lime juice - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - 2 teaspoons; Chopped fresh thyme - 1 tablespoon; Chopped garlic - 1 tablespoon; Chopped fresh ginger - 1 tablespoon; Habanero pepper, seeded and chopped (use gloves) - 1; Curry powder - 1 tablespoon; Ground allspice - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Vegetable oil - ½ cup; Large chicken wings, tips removed and wings cut apart at joint - 12

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jerk Grilled Chicken Wings

1. Fresh squeezed orange juice - ¼ cup

2. Lemon juice - 2 tablespoons

3. Lime juice - 2 tablespoons

4. Salt - 1 teaspoon

5. Ground black pepper - 2 teaspoons

6. Chopped fresh thyme - 1 tablespoon

7. Chopped garlic - 1 tablespoon

8. Chopped fresh ginger - 1 tablespoon

9. Habanero pepper, seeded and chopped (use gloves) - 1

10. Curry powder - 1 tablespoon

11. Ground allspice - ½ teaspoon

12. Ground nutmeg - ¼ teaspoon

13. Ground cinnamon - ¼ teaspoon

14. Vegetable oil - ½ cup

15. Large chicken wings, tips removed and wings cut apart at joint - 12

How to cook deliciously - Jerk Grilled Chicken Wings

1. Stage

Mix together the orange juice, lemon juice, lime juice, salt, black pepper, thyme, garlic, ginger, habanero pepper, curry powder, allspice, nutmeg, and cinnamon in a bowl. Whisk in the vegetable oil. Pour 3/4 of the marinade into a resealable plastic zipper bag, and place the chicken wing pieces into the bag. Squeeze out any air, and mix the wing pieces with the marinade, and refrigerate from 4 to 12 hours. Place the remaining 1/4 of the marinade in a small bowl, and refrigerate until grilling time.

2. Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate.

3. Stage

Remove the wing pieces from the bag of marinade, and discard the used marinade. Sprinkle the wings with salt and pepper to taste, and sear on the hottest part of the grill until the wings begin to brown, about 4 minutes per side.

4. Stage

Move the wings to a less-hot part of the grill, baste with the unused portion of the marinade, and close the grill. Grill until the wings are golden brown, show good grill marks, are no longer pink in the center, and the juices run clear, 10 to 15 more minutes. Baste again with marinade and turn after 5 to 8 minutes.