Ingredients for - Shelly Hospitality's Blueberry Turnover Hand Pies
1.
Pie crust pastries 2
How to cook deliciously - Shelly Hospitality's Blueberry Turnover Hand Pies
1 . Stage
Preheat oven to 425 degrees F (220 degrees C).
2 . Stage
Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.
3 . Stage
Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado sugar over the pies.
4 . Stage
Bake in preheated oven until browned, 18 to 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
10
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