Recipe information
Ingredients for - Shelly Hospitality's Blueberry Turnover Hand Pies
How to cook deliciously - Shelly Hospitality's Blueberry Turnover Hand Pies
1. Stage
Preheat oven to 425 degrees F (220 degrees C).
2. Stage
Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.
3. Stage
Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado sugar over the pies.
4. Stage
Bake in preheated oven until browned, 18 to 20 minutes.
