Winter Fruit Salad with Lemon Poppyseed Dressing
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Winter Fruit Salad with Lemon Poppyseed Dressing

1. White sugar - ½ cup
2. Lemon juice - ½ cup
3. Diced onion - 2 teaspoons
4. Dijon-style prepared mustard - 1 teaspoon
5. Salt - ½ teaspoon
6. Vegetable oil - ⅔ cup
7. Poppy seeds - 1 tablespoon
8. Romaine lettuce, torn into bite-size pieces - 1 head
9. Shredded Swiss cheese - 4 ounces
10. Cashews - 1 cup
11. Dried cranberries - ¼ cup
12. Apple - peeled, cored and diced - 1
13. Pear - peeled, cored and sliced - 1

How to cook deliciously - Winter Fruit Salad with Lemon Poppyseed Dressing

1. Stage

In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.

2. Stage

In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.