Mini Ham And Cheese Rolls
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Mini Ham And Cheese Rolls

1. Dried minced onion - 2 tablespoons
2. Prepared mustard - 1 tablespoon
3. Poppy seeds - 2 tablespoons
4. Margarine, melted - ½ cup
5. Dinner rolls - 24
6. Chopped ham - ½ pound
7. Thinly sliced Swiss cheese - ½ pound

How to cook deliciously - Mini Ham And Cheese Rolls

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.

3. Stage

Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.

4. Stage

Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.