Name: Awesome Pulled Pork BBQ
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Boneless pork loin roast - 1 (5 pound); Garlic powder, or to taste - 1 pinch; Poultry seasoning, or to taste - 1 pinch; Salt to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Onion, quartered - 1 large; Apple, cored and quartered - 1; Celery - 3 stalks; Chicken broth - 1 (14.5 ounce) can; Butter - ½ cup; Chopped celery - 2 cups; Chopped onion - 1 ½ cups; Ketchup - 4 cups; Water - 2 cups; Cider vinegar - ⅔ cup; Brown sugar - ½ cup; Worcestershire sauce - ¼ cup; Prepared mustard - 2 tablespoons; Liquid smoke flavoring - 1 tablespoon; Garlic powder - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Awesome Pulled Pork BBQ

1. Boneless pork loin roast - 1 (5 pound)

2. Garlic powder, or to taste - 1 pinch

3. Poultry seasoning, or to taste - 1 pinch

4. Salt to taste - 1 pinch

5. Ground black pepper to taste - 1 pinch

6. Onion, quartered - 1 large

7. Apple, cored and quartered - 1

8. Celery - 3 stalks

9. Chicken broth - 1 (14.5 ounce) can

10. Butter - ½ cup

11. Chopped celery - 2 cups

12. Chopped onion - 1 ½ cups

13. Ketchup - 4 cups

14. Water - 2 cups

15. Cider vinegar - ⅔ cup

16. Brown sugar - ½ cup

17. Worcestershire sauce - ¼ cup

18. Prepared mustard - 2 tablespoons

19. Liquid smoke flavoring - 1 tablespoon

20. Garlic powder - 1 tablespoon

How to cook deliciously - Awesome Pulled Pork BBQ

1. Stage

Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.

2. Stage

Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.

3. Stage

Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.

4. Stage

Continue cooking pork on Low heat until flavors combine, about 2 hours.